Pick the right machine. Then keep it running.
Free guidance before you buy, and a maintenance plan after — so the machine is never the reason the chai stops.
We size the machine to your counter space and expected daily cups — 2, 3, or 4-lane dispensing.
Plumbed into a water line for continuous service, or a portable tank for a space without one — we'll tell you which fits.
Chai, filter coffee, and hot chocolate in any combination across the machine's lanes.
We install, connect, and run a test brew on-site before we leave — the machine is ready on day one.
A routine descaling and cleaning schedule, roughly every 60–90 days depending on water hardness and use.
Ongoing sachet refill supply and trained technicians on short notice if a lane ever needs attention.
How many cups can a machine handle per day?
A 3-lane dispenser comfortably covers 30–60 cups a day; the multi-flavor cabinet is built for higher foot traffic.
Do I need a water line?
No — a water pump drawing from a standard 5-gallon jug works anywhere. A direct water line just means you never refill it, which we recommend for high-traffic spots.
What does maintenance cost after install?
Routine descaling and cleaning is covered under the standard maintenance plan; sachet refills are billed as you reorder.
Can I add flavors to an existing machine?
Yes — lanes can be reassigned to any flavor in the lineup at your next scheduled visit.
Book a consultation
Tell us about your space and we'll follow up to schedule a walkthrough — before purchase or after.