One sachet, four ways to drink it.
The label says 100ml hot water. Here's where to take it from there.
Classic hot cup
As directed
Empty one sachet into a cup. Add 160–200ml just-boiled water. Stir for fifteen seconds. Drink while it's still steaming.
Iced chai
Mix, then chill
Stir the sachet into 160–200ml hot water as usual, then pour over a full glass of ice. The concentrate holds up — it won't taste watered down.
Creamy latte
Swap in steamed milk
Use 100ml hot water plus 50–60ml hot milk instead of water alone. Froth the milk first for something closer to a café pour.
Spiced frappé
Blend it cold
Mix the sachet into 150ml hot water to dissolve fully, then blend with ice and a splash of milk until frothy.